As Smoke’s Poutinerie makes moves to bring delicious poutine and outstanding entrepreneurship opportunities to more regions in the U.S. and Canada, the media takes increasing notice as well.
Recently profiled in the Washingtonian for its impending move into the Washington, D.C. area, Smoke’s Poutinerie was featured in an article complete with photos, growth plans and a brand history.
“The East Coast expansion is part of a larger move for Smoke’s, which is plotting a “global domination strategy” that involves opening 1,300 locations worldwide in the next five years,” the article reads. “If ruling the world involves fries smothered in gravy and cheese, we’re in for the takeover.”
Click here to read the full article in the Washingtonian.
Smoke’s Poutinerie takes great pride in delivering an absurdly entertaining eating experience packed with indulgent flavors of the Canadian gravy-covered delight – but more than that, Smoke’s is committed to providing a proven system for qualified entrepreneurs to bring the Smoke’s concept to communities throughout the world, achieving GLOBAL DOMINATION with our stellar franchise system. CLICK HERE to learn about the opportunity to jump on the gravy train with Smoke’s Poutinerie!